Pesto Chicken and Tomato Bake

Name: Pesto Chicken and Tomato Bake
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 lb chicken breast; 1 pint cherry tomatoes; 1 lb green beans; 0.33 cup pesto; 2 tbsp olive oil; 0.5 tsp salt; 0.25 cup parmesan; 1 lemon

Basil pesto slathered chicken roasted with blistered cherry tomatoes and green beans, bright summery flavor with almost no prep.

30 min · Beginner · 450 cal · 38g protein · $3.00/serving · Italian

Quick & Easy High-Protein Low-Carb

30minutes

4servings

450calories

38gprotein

$3.00per serving

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Ingredients (serves 4)

1.5 lb chicken breast
1 pint cherry tomatoes
1 lb green beans
0.33 cup pesto
2 tbsp olive oil
0.5 tsp salt
0.25 cup parmesan
1 lemon

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Instructions

1
Heat the oven to 425°F.
2
Slice the chicken breasts into thin cutlets and coat all over with the pesto.
3
Trim the green beans and toss with the cherry tomatoes, olive oil, and salt on a sheet pan.
4
Lay the chicken over the vegetables and roast 18 to 20 minutes until the chicken reaches 165°F and the tomatoes burst.
5
Shower the pan with Parmesan and a squeeze of lemon.
6
Serve with crusty bread to mop up the pesto tomato juices.