Pesto Chicken and Tomato Bake

Name: Pesto Chicken and Tomato Bake
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 lb chicken breast; 1 pint cherry tomatoes; 1 lb green beans; 0.33 cup pesto; 2 tbsp olive oil; 0.5 tsp salt; 0.25 cup parmesan; 1 lemon

30minutes

4servings

$3.00per serving

38gprotein

Dinner · Italian

Basil pesto slathered chicken roasted with blistered cherry tomatoes and green beans, bright summery flavor with almost no prep.

450 calories · Beginner · Italian · Dinner

Quick & Easy High-Protein Low-Carb

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Recipe code 3WVB7P · enter it in Anychef

Ingredients

8 ingredients · serves 4about $12.00

1.5 lb chicken breast
1 pint cherry tomatoes
1 lb green beans
0.33 cup pesto
2 tbsp olive oil
0.5 tsp salt
0.25 cup parmesan
1 lemon

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Instructions

Step 1 of 6
Heat the oven to 425°F.
Step 2 of 6
Slice the chicken breasts into thin cutlets and coat all over with the pesto.
Step 3 of 6
Trim the green beans and toss with the cherry tomatoes, olive oil, and salt on a sheet pan.
Step 4 of 6
Lay the chicken over the vegetables and roast 18 to 20 minutes until the chicken reaches 165°F and the tomatoes burst.
Step 5 of 6
Shower the pan with Parmesan and a squeeze of lemon.
Step 6 of 6
Serve with crusty bread to mop up the pesto tomato juices.