Pesto Shrimp Linguine
Dinner · Italian
Juicy shrimp and burst cherry tomatoes tossed through basil pesto linguine, a bright green weeknight dinner in 20 minutes.
Recipe code QDHG7X · enter it in Anychef
Ingredients
- 1 lb shrimp
- 12 oz linguine
- 3/4 cup pesto
- 1 cup cherry tomatoes
- 3 cloves garlic
- 2 tbsp olive oil
- 1/2 cup grated parmesan
- 1 lemon
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Save this recipeInstructions
- Step 1 of 5
Boil the linguine in salted water until al dente, reserving 1 cup pasta water before draining.
- Step 2 of 5
Heat the olive oil in a 12-inch skillet over medium-high. Season the peeled shrimp with salt and cook until pink and opaque, about 2 minutes per side.
- Step 3 of 5
Add the minced garlic and halved cherry tomatoes and cook until the tomatoes just soften, about 2 minutes.
- Step 4 of 5
Off the heat, add the linguine and pesto, tossing with pasta water until everything is coated in a loose green sauce.
- Step 5 of 5
Squeeze in the juice of half the lemon, top with parmesan, and serve.
