Shrimp Alfredo Pasta
Dinner · Italian
Plump seared shrimp folded into creamy parmesan fettuccine for a restaurant-worthy dinner in under half an hour.
Recipe code E55R3C · enter it in Anychef
Ingredients
- 1 lb shrimp
- 12 oz fettuccine
- 4 tbsp butter
- 1 1/4 cups heavy cream
- 1 1/4 cups grated parmesan
- 3 cloves garlic
- 1 lemon
- 1/2 tsp paprika
- 1/2 tsp salt
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Save this recipeInstructions
- Step 1 of 6
Boil fettuccine in salted water until al dente, about 11 minutes, then drain, saving 1 cup pasta water.
- Step 2 of 6
Pat peeled shrimp dry and season with paprika and salt.
- Step 3 of 6
Sear shrimp in 1 tbsp butter in a 12-inch skillet over medium-high, 2 minutes per side until pink and curled, then set aside.
- Step 4 of 6
Melt remaining butter in the same skillet, cook minced garlic 1 minute, then add cream and simmer 3 minutes.
- Step 5 of 6
Whisk in parmesan off the heat until the sauce is smooth, loosening with pasta water as needed.
- Step 6 of 6
Return shrimp and pasta to the skillet, toss to coat, and finish with a squeeze of lemon.
