Turkey Meatball Pasta Bake

Name: Turkey Meatball Pasta Bake
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground turkey; 1 cup panko; 1 egg; 1 lb penne; 3 cups marinara sauce; 1.5 cups mozzarella; 1/2 cup parmesan; 2 cloves garlic; Salt and black pepper

50minutes

4servings

$2.20per serving

44gprotein

Dinner · American

Lean turkey meatballs and penne in marinara, topped with melted cheese and baked until golden, a lighter pasta bake that keeps well.

520 calories · Comfortable · American · Dinner

Meal Prep High-Protein Healthy

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Recipe code EET2HN · enter it in Anychef

Ingredients

9 ingredients · serves 4about $8.80

1.5 lb ground turkey
1 cup panko
1 egg
1 lb penne
3 cups marinara sauce
1.5 cups mozzarella
1/2 cup parmesan
2 cloves garlic
Salt and black pepper

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Instructions

Step 1 of 7
Preheat oven to 375 degrees F
Step 2 of 7
Mix ground turkey, panko, beaten egg, minced garlic, salt, and pepper
Step 3 of 7
Roll into 1.5-inch balls and bake on a parchment-lined sheet for 15 minutes
Step 4 of 7
Cook penne in salted boiling water until tender, drain
Step 5 of 7
Combine cooked penne, meatballs, and marinara sauce in a 9x13 baking dish
Step 6 of 7
Top with mozzarella and parmesan
Step 7 of 7
Bake for 20 minutes until cheese is bubbly and golden