Turkey Meatball Pasta Bake

Turkey Meatball Pasta Bake

Lean turkey meatballs and penne in marinara, topped with melted cheese and baked until golden, a lighter pasta bake that keeps well.

50 min · Comfortable · 520 cal · 44g protein · $2.20/serving · American

Meal Prep High-Protein Healthy

50minutes

4servings

520calories

44gprotein

$2.20per serving

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Ingredients (serves 4)

1.5 lb ground turkey
1 cup panko
1 egg
1 lb penne
3 cups marinara sauce
1.5 cups mozzarella
1/2 cup parmesan
2 cloves garlic
Salt and black pepper

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Instructions

1
Preheat oven to 375 degrees F
2
Mix ground turkey, panko, beaten egg, minced garlic, salt, and pepper
3
Roll into 1.5-inch balls and bake on a parchment-lined sheet for 15 minutes
4
Cook penne in salted boiling water until tender, drain
5
Combine cooked penne, meatballs, and marinara sauce in a 9x13 baking dish
6
Top with mozzarella and parmesan
7
Bake for 20 minutes until cheese is bubbly and golden

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