Lean Ground Turkey Meatballs
Dinner · American
Herb-packed turkey meatballs served over pasta or zucchini noodles, a 35-gram protein dinner that tastes indulgent but keeps you lean.
Recipe code U9B3ZZ · enter it in Anychef
Ingredients
- 1.5 lbs ground turkey
- 0.5 cup breadcrumbs
- 1 egg
- 3 cloves garlic
- 0.25 cup Parmesan
- 2 tbsp parsley
- 1 tsp Italian Seasoning
- Marinara Sauce
- Spaghetti
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 400°F. Combine ground turkey, breadcrumbs, egg, minced garlic, Parmesan, parsley, Italian seasoning, salt, and pepper in a bowl.
- Step 2 of 6
Roll mixture into 1.5-inch balls and arrange on a parchment-lined baking sheet.
- Step 3 of 6
Bake for 20-22 minutes until cooked through.
- Step 4 of 6
Warm marinara sauce in a pot, then add meatballs and simmer for 5 minutes.
- Step 5 of 6
Cook spaghetti according to package directions.
- Step 6 of 6
Toss hot pasta with meatballs and sauce, top with extra Parmesan.
