Lean Ground Turkey Meatballs
Herb-packed turkey meatballs served over pasta or zucchini noodles, a 35-gram protein dinner that tastes indulgent but keeps you lean.
35minutes
4servings
360calories
35gprotein
$2.80per serving
Ingredients (serves 4)
- 1.5 lbs ground turkey
- 0.5 cup breadcrumbs
- 1 egg
- 3 cloves garlic
- 0.25 cup Parmesan
- 2 tbsp parsley
- 1 tsp Italian Seasoning
- Marinara Sauce
- Spaghetti
- Salt
- Black Pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Preheat oven to 400°F. Combine ground turkey, breadcrumbs, egg, minced garlic, Parmesan, parsley, Italian seasoning, salt, and pepper in a bowl.
- 2
Roll mixture into 1.5-inch balls and arrange on a parchment-lined baking sheet.
- 3
Bake for 20-22 minutes until cooked through.
- 4
Warm marinara sauce in a pot, then add meatballs and simmer for 5 minutes.
- 5
Cook spaghetti according to package directions.
- 6
Toss hot pasta with meatballs and sauce, top with extra Parmesan.
