Grilled Turkey Burgers
Juicy seasoned turkey patties that stay moist on the grill, a lighter burger you will actually crave.
Ingredients (serves 4)
- 1.5 lbs ground turkey
- 4 hamburger buns
- 0.25 cup breadcrumbs
- 1 egg
- 2 tbsp mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp worcestershire
- 1 tsp salt
- 4 leaves lettuce
- 1 tomato
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Save this recipeInstructions
- 1
Mix the turkey with breadcrumbs, egg, 1 tablespoon of the mayonnaise, garlic powder, onion powder, worcestershire, and salt until just combined.
- 2
Form 4 patties slightly wider than the buns and press a dimple in the center of each. Chill 10 minutes so they firm up.
- 3
Heat a grill to medium-high, about 450°F, and oil the grates well.
- 4
Grill the patties 5 to 6 minutes per side without pressing, until 165°F inside.
- 5
Toast the buns, spread with the remaining mayonnaise, and stack with lettuce, tomato, and the patties.
