Crispy Salmon Burgers 🍔

Name: Crispy Salmon Burgers
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lbs salmon; 1/2 cup panko; 1 egg; 2 tbsp mayonnaise; 1 lemon; 2 tbsp dill; 1 scallion; 4 hamburger buns; 2 cups arugula; 2 tbsp olive oil; 1/2 tsp salt

Golden-crusted salmon patties brightened with lemon and dill, a fresh-tasting burger that feels a little fancy.

30 min · Comfortable · 480 cal · 33g protein · $3.80/serving · American

High-Protein Healthy

30minutes

4servings

480calories

33gprotein

$3.80per serving

Ingredients (serves 4)

1.25 lbs salmon
1/2 cup panko
1 egg
2 tbsp mayonnaise
1 lemon
2 tbsp dill
1 scallion
4 hamburger buns
2 cups arugula
2 tbsp olive oil
1/2 tsp salt

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Instructions

1
Remove the skin and finely chop the salmon by hand, or pulse briefly in a food processor, keeping some texture.
2
Slice the scallion and chop the dill. Mix the salmon with the panko, egg, 1 tablespoon mayonnaise, scallion, dill, the zest of the lemon, and salt.
3
Shape into 4 patties and chill 10 minutes to firm up.
4
Heat the olive oil in a 12-inch nonstick skillet over medium heat. Cook the patties 4 minutes per side until golden and just cooked through.
5
Stir the remaining mayonnaise with a squeeze of lemon juice and spread on the toasted buns.
6
Top with arugula and the salmon patties, add a final squeeze of lemon, and serve.