Crispy Salmon Burgers
Golden-crusted salmon patties brightened with lemon and dill, a fresh-tasting burger that feels a little fancy.
Ingredients (serves 4)
- 1.25 lbs salmon
- 1/2 cup panko
- 1 egg
- 2 tbsp mayonnaise
- 1 lemon
- 2 tbsp dill
- 1 scallion
- 4 hamburger buns
- 2 cups arugula
- 2 tbsp olive oil
- 1/2 tsp salt
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Save this recipeInstructions
- 1
Remove the skin and finely chop the salmon by hand, or pulse briefly in a food processor, keeping some texture.
- 2
Slice the scallion and chop the dill. Mix the salmon with the panko, egg, 1 tablespoon mayonnaise, scallion, dill, the zest of the lemon, and salt.
- 3
Shape into 4 patties and chill 10 minutes to firm up.
- 4
Heat the olive oil in a 12-inch nonstick skillet over medium heat. Cook the patties 4 minutes per side until golden and just cooked through.
- 5
Stir the remaining mayonnaise with a squeeze of lemon juice and spread on the toasted buns.
- 6
Top with arugula and the salmon patties, add a final squeeze of lemon, and serve.
