Crispy Baked Fish Sticks
Flaky cod in a crunchy golden panko shell, the homemade fish sticks that convert even the pickiest eaters.
Ingredients (serves 4)
- 1.5 lbs cod
- 1.5 cups panko
- 1/2 cup all-purpose flour
- 2 eggs
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 1 lemon
- 2 tbsp pickles
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Save this recipeInstructions
- 1
Heat the oven to 425°F and set a wire rack on a baking sheet.
- 2
Cut the cod into sticks about 1 inch by 3 inches and pat very dry.
- 3
Toast the panko in a dry skillet until pale golden, about 3 minutes, then mix with paprika, salt, and garlic powder.
- 4
Coat each stick in flour, dip in beaten egg, and press into the panko.
- 5
Arrange on the rack, drizzle with olive oil, and bake until the fish flakes easily, 12 to 14 minutes.
- 6
Chop the pickles and stir into the mayonnaise with a squeeze of lemon for a quick tartar sauce, then serve with lemon wedges.
