Baked Salmon with Lemon and Dill
Perfectly flaked salmon baked en papillote with fresh dill, lemon, and tender vegetables, a light yet elegant holiday dish.
Ingredients (serves 4)
- 4 salmon fillets (6 oz each)
- 2 lemons
- 8 sprigs fresh dill
- 2 cups asparagus
- 1 cup baby carrots
- 4 cloves garlic
- 4 tablespoons butter
- Salt and black pepper to taste
- 2 tablespoons olive oil
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Save this recipeInstructions
- 1
Preheat oven to 400°F. Tear off four 12-inch sheets of parchment paper.
- 2
Place a salmon fillet in the center of each parchment sheet. Top with lemon slices, dill sprigs, asparagus, carrots, and garlic.
- 3
Season with salt and pepper. Top each with a slice of butter and 1/2 tablespoon olive oil.
- 4
Fold parchment over the salmon and seal edges by folding tightly. Place packets on a baking sheet.
- 5
Bake for 15 to 18 minutes until parchment puffs up.
- 6
Carefully open packets and slide contents onto plates with accumulated juices.
