Juicy Turkey Burgers
Dinner · American
Lean turkey patties kept moist with onion and a touch of mayo, proof that a lighter burger can still be the star of dinner.
Recipe code RZUGTW · enter it in Anychef
Ingredients
- 1.25 lbs ground turkey
- 1 small onion
- 2 cloves garlic
- 2 tbsp mayonnaise
- 1 tsp Worcestershire
- 4 hamburger buns
- 4 lettuce leaves
- 1 tomato
- 1 tsp salt
- 1/2 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Grate the onion and mince the garlic. Mix them into the turkey with the mayonnaise, Worcestershire, salt, and pepper until just combined.
- Step 2 of 6
Shape into 4 patties about 3/4 inch thick and press a dimple into the center of each.
- Step 3 of 6
Heat a lightly oiled 12-inch skillet over medium heat. Cook the patties 5 minutes on the first side until deeply browned.
- Step 4 of 6
Flip and cook 5 to 6 minutes more until an instant-read thermometer hits 165°F in the center.
- Step 5 of 6
Toast the buns and slice the tomato while the patties rest for 2 minutes.
- Step 6 of 6
Build the burgers with lettuce, tomato, and your favorite condiments. Serve right away.
