Turkey Skillet with Zucchini and Tomatoes 🍲

Name: Turkey Skillet with Zucchini and Tomatoes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.25 lb ground turkey; 2 zucchini; 2 cups cherry tomatoes; 1 onion; 3 garlic cloves; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt; Black pepper

Seasoned ground turkey sautéed with fresh zucchini and tomatoes, a fast weeknight dinner that feels light yet satisfying.

25 min · Beginner · 430 cal · 40g protein · $2.60/serving · American

High-Protein Quick & Easy Healthy

25minutes

4servings

430calories

40gprotein

$2.60per serving

Ingredients (serves 4)

1.25 lb ground turkey
2 zucchini
2 cups cherry tomatoes
1 onion
3 garlic cloves
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt
Black pepper

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Instructions

1
Dice onion and zucchini. Mince garlic.
2
Heat olive oil in a large skillet over medium-high heat. Add onion and cook for 3 minutes until softened.
3
Add ground turkey and cook for 6-8 minutes, breaking it apart, until browned.
4
Stir in zucchini, garlic, and Italian seasoning. Cook for 4 minutes.
5
Add cherry tomatoes and cook for 5 minutes, until tomatoes burst and zucchini is tender.
6
Season with salt and pepper to taste. Serve over rice or quinoa.