Turkey Skillet with Zucchini and Tomatoes
Seasoned ground turkey sautéed with fresh zucchini and tomatoes, a fast weeknight dinner that feels light yet satisfying.
25minutes
4servings
430calories
40gprotein
$2.60per serving
Ingredients (serves 4)
- 1.25 lb ground turkey
- 2 zucchini
- 2 cups cherry tomatoes
- 1 onion
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Dice onion and zucchini. Mince garlic.
- 2
Heat olive oil in a large skillet over medium-high heat. Add onion and cook for 3 minutes until softened.
- 3
Add ground turkey and cook for 6-8 minutes, breaking it apart, until browned.
- 4
Stir in zucchini, garlic, and Italian seasoning. Cook for 4 minutes.
- 5
Add cherry tomatoes and cook for 5 minutes, until tomatoes burst and zucchini is tender.
- 6
Season with salt and pepper to taste. Serve over rice or quinoa.
