Turkey Meatball Zucchini Noodles
Lean turkey meatballs served over spiralized zucchini with fresh marinara, a lighter pasta dish that feels indulgent.
30minutes
4servings
240calories
30gprotein
$2.70per serving
Ingredients (serves 4)
- 1 lb ground turkey
- 1/4 cup panko
- 1 egg
- 3 cloves garlic
- 4 medium zucchini
- 1.5 cups marinara sauce
- 1/4 cup fresh basil
- 1/4 cup parmesan
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Preheat oven to 400°F. Mix ground turkey, panko, egg, minced garlic, salt, and pepper. Roll into 16 balls.
- 2
Bake meatballs for 15 to 18 minutes until cooked through.
- 3
Warm marinara sauce in a saucepan over low heat.
- 4
Spiralize zucchini into noodles. Heat oil in a skillet and cook zucchini noodles for 2 to 3 minutes until tender-crisp.
- 5
Divide zucchini noodles among bowls. Top with meatballs and marinara sauce.
- 6
Garnish with fresh basil and parmesan cheese.
