Teriyaki Turkey Meatballs
Lean ground turkey formed into juicy meatballs glazed in sticky teriyaki and served over rice, a lighter weekday comfort meal.
35minutes
4servings
380calories
42gprotein
$2.00per serving
Ingredients (serves 4)
- 1.5 lb ground turkey
- 1 cup panko
- 1 egg
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 clove garlic
- 1 teaspoon ginger
- 2 tablespoons sesame seeds
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Save this recipeInstructions
- 1
Preheat oven to 400 degrees F
- 2
Mix ground turkey, panko, beaten egg, minced garlic, and ginger in a bowl
- 3
Roll into 1.5-inch balls and place on a parchment-lined baking sheet
- 4
Bake for 18 minutes until cooked through
- 5
Whisk soy sauce and honey together and toss with hot meatballs
- 6
Sprinkle with sesame seeds and serve over rice
