Teriyaki Turkey Meatballs

Name: Teriyaki Turkey Meatballs
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground turkey; 1 cup panko; 1 egg; 1/4 cup soy sauce; 2 tablespoons honey; 1 clove garlic; 1 teaspoon ginger; 2 tablespoons sesame seeds

35minutes

4servings

$2.00per serving

42gprotein

Dinner · American

Lean ground turkey formed into juicy meatballs glazed in sticky teriyaki and served over rice, a lighter weekday comfort meal.

380 calories · Comfortable · American · Dinner

Meal Prep High-Protein Healthy

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Recipe code NFEKHP · enter it in Anychef

Ingredients

8 ingredients · serves 4about $8.00

1.5 lb ground turkey
1 cup panko
1 egg
1/4 cup soy sauce
2 tablespoons honey
1 clove garlic
1 teaspoon ginger
2 tablespoons sesame seeds

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Instructions

Step 1 of 6
Preheat oven to 400 degrees F
Step 2 of 6
Mix ground turkey, panko, beaten egg, minced garlic, and ginger in a bowl
Step 3 of 6
Roll into 1.5-inch balls and place on a parchment-lined baking sheet
Step 4 of 6
Bake for 18 minutes until cooked through
Step 5 of 6
Whisk soy sauce and honey together and toss with hot meatballs
Step 6 of 6
Sprinkle with sesame seeds and serve over rice