Hearty Turkey Chili
Lean ground turkey simmered with beans and warm spices, all the big chili flavor with a lighter footprint.
Ingredients (serves 4)
- 1 lb ground turkey
- 1 onion
- 1 bell pepper
- 3 cloves garlic
- 1 can kidney beans
- 1 can crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 cup chicken stock
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Save this recipeInstructions
- 1
Dice the onion and bell pepper and mince the garlic.
- 2
Heat 1 tbsp oil in a large pot over medium-high heat and brown the ground turkey, breaking it up, about 6 minutes.
- 3
Add the onion and bell pepper and cook until soft, 4 minutes, then stir in garlic, chili powder, cumin, and smoked paprika for 1 minute.
- 4
Add the crushed tomatoes, drained kidney beans, and chicken stock. Bring to a simmer.
- 5
Simmer uncovered, stirring occasionally, until thick and rich, about 20 minutes.
- 6
Season with salt and pepper and serve with your favorite toppings.
