Ground Pork and Lentil Bowls

Name: Ground Pork and Lentil Bowls
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground pork; 1 cup lentils; 1 onion; 3 cloves garlic; 2 carrots; 2 cups vegetable stock; 1 teaspoon cumin; Salt and black pepper

Seasoned ground pork with earthy lentils and vegetables, a hearty, protein-packed meal that's even better as leftovers.

40 min · Beginner · 480 cal · 38g protein · $1.80/serving · American

Meal Prep High-Protein Healthy

40minutes

4servings

480calories

38gprotein

$1.80per serving

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Ingredients (serves 4)

1.5 lb ground pork
1 cup lentils
1 onion
3 cloves garlic
2 carrots
2 cups vegetable stock
1 teaspoon cumin
Salt and black pepper

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Instructions

1
Brown ground pork with diced onion and garlic in a large pot for 5 minutes, then drain fat
2
Add diced carrots and cook for 2 minutes
3
Stir in lentils, vegetable stock, and cumin
4
Simmer for 25 minutes until lentils are tender
5
Season with salt and pepper