Spiced Beef Meatballs in Marinara
Tender beef meatballs with Italian herbs baked until golden, simmered in marinara sauce, a comfort dinner that freezes beautifully for meal prep.
40minutes
4servings
420calories
38gprotein
$3.30per serving
Ingredients (serves 4)
- 1.5 lbs ground beef
- 0.75 cup breadcrumbs
- 1 egg
- 1 onion
- 3 cloves garlic
- 0.33 cup Parmesan
- 1 tsp Italian Seasoning
- 1 jar marinara sauce
- Spaghetti
- Basil
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Preheat oven to 400°F. Combine ground beef, breadcrumbs, egg, minced onion, minced garlic, Parmesan, Italian seasoning, salt, and pepper.
- 2
Roll into 1.5-inch balls and arrange on a parchment-lined baking sheet.
- 3
Bake for 20-22 minutes until cooked through.
- 4
Heat marinara sauce in a pot, add meatballs, and simmer for 10 minutes.
- 5
Cook spaghetti according to package directions.
- 6
Toss pasta with meatballs and sauce, top with fresh basil and Parmesan.
