Spiced Beef Meatballs in Marinara
Dinner · Italian
Tender beef meatballs with Italian herbs baked until golden, simmered in marinara sauce, a comfort dinner that freezes beautifully for meal prep.
Recipe code 8PVJCW · enter it in Anychef
Ingredients
- 1.5 lbs ground beef
- 0.75 cup breadcrumbs
- 1 egg
- 1 onion
- 3 cloves garlic
- 0.33 cup Parmesan
- 1 tsp Italian Seasoning
- 1 jar marinara sauce
- Spaghetti
- Basil
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 400°F. Combine ground beef, breadcrumbs, egg, minced onion, minced garlic, Parmesan, Italian seasoning, salt, and pepper.
- Step 2 of 6
Roll into 1.5-inch balls and arrange on a parchment-lined baking sheet.
- Step 3 of 6
Bake for 20-22 minutes until cooked through.
- Step 4 of 6
Heat marinara sauce in a pot, add meatballs, and simmer for 10 minutes.
- Step 5 of 6
Cook spaghetti according to package directions.
- Step 6 of 6
Toss pasta with meatballs and sauce, top with fresh basil and Parmesan.
