Italian Minestrone Soup

Name: Italian Minestrone Soup
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 cups vegetable stock; 1 onion; 2 carrots; 2 celery stalks; 2 cups diced tomatoes; 1 can white beans; 1 cup green beans; 1 cup zucchini; 1 cup pasta; 2 tbsp olive oil; 2 tsp italian seasoning

Hearty vegetable and bean soup with pasta, seasoned with Italian herbs.

40 min · Beginner · 250 cal · 10g protein · $1.30/serving · Italian

Vegan Vegetarian Comfort Food Meal Prep

40minutes

4servings

250calories

10gprotein

$1.30per serving

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Ingredients (serves 4)

6 cups vegetable stock
1 onion
2 carrots
2 celery stalks
2 cups diced tomatoes
1 can white beans
1 cup green beans
1 cup zucchini
1 cup pasta
2 tbsp olive oil
2 tsp italian seasoning

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Instructions

1
Dice onion, carrots, and celery. Chop green beans and zucchini.
2
Heat olive oil in large pot over medium heat and sauté onion, carrots, and celery for 5 minutes.
3
Add vegetable stock, tomatoes, green beans, zucchini, and italian seasoning.
4
Simmer for 15 minutes. Add beans and pasta.
5
Simmer another 12 minutes until pasta is tender. Season with salt and pepper.