White Bean Pasta Salad 🍝

Name: White Bean Pasta Salad
Total time: 25 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 8 oz pasta; 1 can white beans; 1/2 cup sun-dried tomatoes; 1/4 cup fresh basil; 3 cloves garlic; 3 tbsp olive oil; 2 tbsp balsamic vinegar; 1 cup cherry tomatoes; Salt and black pepper; Pinch of red pepper flakes

Tender pasta with white beans, sun-dried tomato, and fresh basil.

25 min · Beginner · 380 cal · 14g protein · $1.50/serving · Italian

Vegan Vegetarian Meal Prep

25minutes

3servings

380calories

14gprotein

$1.50per serving

Ingredients (serves 3)

8 oz pasta
1 can white beans
1/2 cup sun-dried tomatoes
1/4 cup fresh basil
3 cloves garlic
3 tbsp olive oil
2 tbsp balsamic vinegar
1 cup cherry tomatoes
Salt and black pepper
Pinch of red pepper flakes

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Instructions

1
Cook pasta according to package directions. Drain and cool.
2
Drain and rinse white beans.
3
Chop sun-dried tomatoes and fresh basil. Mince garlic.
4
Whisk olive oil, balsamic vinegar, garlic, salt, pepper, and red pepper flakes.
5
Combine pasta, beans, sun-dried tomatoes, cherry tomatoes, and basil.
6
Toss with dressing and chill before serving.