Vegetable Terrine 🥗
Layered vegetables bound in herbed cream, sliced and served at room temperature, a stunning French appetizer or light main.
Ingredients (serves 6)
- 1 lb spinach
- 1 bell pepper
- 1 carrot
- 1 zucchini
- 4 eggs
- 1 cup heavy cream
- 2 cloves garlic
- 1 tsp thyme
- salt
- black pepper
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Try AnychefInstructions
- 1
Preheat oven to 350°F and line a loaf pan with parchment.
- 2
Blanch spinach in boiling water for 1 minute, squeeze dry, and chop. Dice bell pepper, carrot, and zucchini into small pieces.
- 3
Whisk eggs with heavy cream, minced garlic, and thyme in a bowl. Season with salt and pepper.
- 4
Mix vegetables into the cream mixture and pour into prepared loaf pan.
- 5
Set loaf pan in a larger baking pan filled with 1 inch of hot water. Bake for 35 minutes until a knife inserted in the center comes out clean.
- 6
Cool completely, then chill for at least 2 hours before slicing and serving at room temperature.
