Ratatouille Bake 🍆
Layers of summer vegetables baked in herbed tomato sauce until tender and rustic, the Provençal one-dish vegetable symphony.
Ingredients (serves 6)
- 1 eggplant
- 2 zucchini
- 1 bell pepper
- 1 onion
- 3 tomatoes
- 2 cups tomato sauce
- 4 cloves garlic
- 2 tbsp olive oil
- 1 tsp basil
- 1 tsp thyme
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Try AnychefInstructions
- 1
Preheat oven to 375°F. Dice eggplant, zucchini, bell pepper, onion, and tomatoes into roughly 1-inch pieces.
- 2
Heat olive oil in a large ovenproof skillet or baking dish over medium heat.
- 3
Sauté diced onion for 3 minutes, then add garlic, eggplant, bell pepper, and zucchini. Cook for 5 minutes, stirring occasionally.
- 4
Stir in fresh tomatoes, tomato sauce, basil, and thyme. Season with salt and pepper.
- 5
Transfer to oven and bake for 30 minutes until vegetables are tender.
- 6
Remove from oven and taste for seasoning. Serve warm or at room temperature.
