Ratatouille Bake

Name: Ratatouille Bake
Total time: 55 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 eggplant; 2 zucchini; 1 bell pepper; 1 onion; 3 tomatoes; 2 cups tomato sauce; 4 cloves garlic; 2 tbsp olive oil; 1 tsp basil; 1 tsp thyme

Layers of summer vegetables baked in herbed tomato sauce until tender and rustic, the Provençal one-dish vegetable symphony.

55 min · Beginner · 180 cal · 6g protein · $1.80/serving · French

Vegetarian Comfort Food

55minutes

6servings

180calories

6gprotein

$1.80per serving

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Ingredients (serves 6)

1 eggplant
2 zucchini
1 bell pepper
1 onion
3 tomatoes
2 cups tomato sauce
4 cloves garlic
2 tbsp olive oil
1 tsp basil
1 tsp thyme

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Instructions

1
Preheat oven to 375°F. Dice eggplant, zucchini, bell pepper, onion, and tomatoes into roughly 1-inch pieces.
2
Heat olive oil in a large ovenproof skillet or baking dish over medium heat.
3
Sauté diced onion for 3 minutes, then add garlic, eggplant, bell pepper, and zucchini. Cook for 5 minutes, stirring occasionally.
4
Stir in fresh tomatoes, tomato sauce, basil, and thyme. Season with salt and pepper.
5
Transfer to oven and bake for 30 minutes until vegetables are tender.
6
Remove from oven and taste for seasoning. Serve warm or at room temperature.