Chiles Poblanos Stuffed Rice

Name: Chiles Poblanos Stuffed Rice
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 Poblano Pepper; 2 cups Rice cooked; 1 cup Corn kernels; 1 cup Cheddar Cheese shredded; 1/2 Onion; 2 Garlic cloves; 1 Tomato; 1 tsp Cumin; 2 tbsp Olive Oil; Salt

45minutes

4servings

$1.90per serving

14gprotein

Dinner · Mexican

Charred poblano filled with seasoned rice and cheese, a light and satisfying vegetarian entrée.

360 calories · Comfortable · Mexican · Dinner

Comfort Food Vegetarian

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Recipe code WRV6WA · enter it in Anychef

Ingredients

10 ingredients · serves 4about $7.60

4 Poblano Pepper
2 cups Rice cooked
1 cup Corn kernels
1 cup Cheddar Cheese shredded
1/2 Onion
2 Garlic cloves
1 Tomato
1 tsp Cumin
2 tbsp Olive Oil
Salt

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Instructions

Step 1 of 5
Char poblanos over flame for 8 minutes. Steam in a plastic bag for 5 minutes.
Step 2 of 5
Peel and remove seeds through a careful slit.
Step 3 of 5
In a bowl, combine cooked rice, corn, 1/2 cup cheese, diced tomato, cumin, and salt.
Step 4 of 5
Stuff each poblano with 1/2 cup rice mixture. Arrange in a baking dish.
Step 5 of 5
Preheat oven to 350°F. Sprinkle remaining cheese on top. Bake for 15 minutes until cheese is melted.