Chiles Poblanos Stuffed Rice

Name: Chiles Poblanos Stuffed Rice
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 Poblano Pepper; 2 cups Rice cooked; 1 cup Corn kernels; 1 cup Cheddar Cheese shredded; 1/2 Onion; 2 Garlic cloves; 1 Tomato; 1 tsp Cumin; 2 tbsp Olive Oil; Salt

Charred poblano filled with seasoned rice and cheese, a light and satisfying vegetarian entrée.

45 min · Comfortable · 360 cal · 14g protein · $1.90/serving · Mexican

Comfort Food Vegetarian

45minutes

4servings

360calories

14gprotein

$1.90per serving

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Ingredients (serves 4)

4 Poblano Pepper
2 cups Rice cooked
1 cup Corn kernels
1 cup Cheddar Cheese shredded
1/2 Onion
2 Garlic cloves
1 Tomato
1 tsp Cumin
2 tbsp Olive Oil
Salt

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Instructions

1
Char poblanos over flame for 8 minutes. Steam in a plastic bag for 5 minutes.
2
Peel and remove seeds through a careful slit.
3
In a bowl, combine cooked rice, corn, 1/2 cup cheese, diced tomato, cumin, and salt.
4
Stuff each poblano with 1/2 cup rice mixture. Arrange in a baking dish.
5
Preheat oven to 350°F. Sprinkle remaining cheese on top. Bake for 15 minutes until cheese is melted.