Cheesy Black Bean Enchiladas

Name: Cheesy Black Bean Enchiladas
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cans black beans; 8 corn tortillas; 2 cups enchilada sauce; 2 cups cheddar cheese; 0.5 onion; 1 teaspoon cumin; 1 cup corn; 0.25 cup cilantro; Salt and black pepper

40minutes

4servings

$1.80per serving

16gprotein

Dinner · Mexican

Rolled tortillas smothered in tangy enchilada sauce and melted cheese, pure Mexican-American bliss.

410 calories · Comfortable · Mexican · Dinner

Comfort Food Vegetarian

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Recipe code C4TVUU · enter it in Anychef

Ingredients

9 ingredients · serves 4about $7.20

2 cans black beans
8 corn tortillas
2 cups enchilada sauce
2 cups cheddar cheese
0.5 onion
1 teaspoon cumin
1 cup corn
0.25 cup cilantro
Salt and black pepper

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Instructions

Step 1 of 7
Preheat oven to 350 degrees F.
Step 2 of 7
Drain beans and mix in a bowl with finely chopped onion, cumin, corn, salt, and pepper.
Step 3 of 7
Warm tortillas over a flame or in a dry skillet for 30 seconds each until pliable.
Step 4 of 7
Spread 0.5 cup enchilada sauce in the bottom of a 9x13 baking dish.
Step 5 of 7
Fill each tortilla with 0.25 cup bean mixture and 2 tablespoons cheese. Roll tightly and place seam-side down in the baking dish.
Step 6 of 7
Pour remaining sauce over enchiladas and top with remaining cheese.
Step 7 of 7
Bake for 25 minutes until bubbly and golden. Garnish with cilantro and serve hot.