Cheesy Black Bean Enchiladas

Name: Cheesy Black Bean Enchiladas
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cans black beans; 8 corn tortillas; 2 cups enchilada sauce; 2 cups cheddar cheese; 0.5 onion; 1 teaspoon cumin; 1 cup corn; 0.25 cup cilantro; Salt and black pepper

Rolled tortillas smothered in tangy enchilada sauce and melted cheese, pure Mexican-American bliss.

40 min · Comfortable · 410 cal · 16g protein · $1.80/serving · Mexican

Comfort Food Vegetarian

40minutes

4servings

410calories

16gprotein

$1.80per serving

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Ingredients (serves 4)

2 cans black beans
8 corn tortillas
2 cups enchilada sauce
2 cups cheddar cheese
0.5 onion
1 teaspoon cumin
1 cup corn
0.25 cup cilantro
Salt and black pepper

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Instructions

1
Preheat oven to 350 degrees F.
2
Drain beans and mix in a bowl with finely chopped onion, cumin, corn, salt, and pepper.
3
Warm tortillas over a flame or in a dry skillet for 30 seconds each until pliable.
4
Spread 0.5 cup enchilada sauce in the bottom of a 9x13 baking dish.
5
Fill each tortilla with 0.25 cup bean mixture and 2 tablespoons cheese. Roll tightly and place seam-side down in the baking dish.
6
Pour remaining sauce over enchiladas and top with remaining cheese.
7
Bake for 25 minutes until bubbly and golden. Garnish with cilantro and serve hot.