Crispy Vegetable Tacos 🌮

Name: Crispy Vegetable Tacos
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 bell pepper; 1 zucchini; 1 onion; 2 cups mushrooms; 8 corn tortillas; 2 cups cheddar cheese; 1 cup salsa; 0.5 cup sour cream; 0.25 cup cilantro; Vegetable oil

Golden-fried tortillas stuffed with roasted vegetables and topped with fresh salsa and crema.

35 min · Comfortable · 340 cal · 12g protein · $1.80/serving · Mexican

Comfort Food Vegetarian

35minutes

4servings

340calories

12gprotein

$1.80per serving

Ingredients (serves 4)

1 bell pepper
1 zucchini
1 onion
2 cups mushrooms
8 corn tortillas
2 cups cheddar cheese
1 cup salsa
0.5 cup sour cream
0.25 cup cilantro
Vegetable oil

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Instructions

1
Chop bell pepper, zucchini, onion, and mushrooms into bite-sized pieces.
2
Heat 2 tablespoons oil in a large skillet over medium-high heat. Sauté vegetables for 8 minutes until tender and lightly browned.
3
Warm tortillas in a dry skillet until pliable.
4
Fill tortillas with vegetable mixture and cheese.
5
Top with salsa, sour cream, and cilantro. Serve immediately.