Rajas con Queso
Dinner · Mexican
Charred poblano strips in a velvety cream sauce with cheese and corn, a classic vegetarian side that steals the show.
Recipe code 3ZNGT9 · enter it in Anychef
Ingredients
- 4 Poblano Pepper
- 1 Onion
- 1 cup Corn kernels
- 1/2 cup Heavy Cream
- 1 cup Oaxaca or Mozzarella cheese
- 2 Garlic cloves
- 2 tbsp Butter
- Salt and Black Pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Char poblanos over a gas flame or under broiler until blackened. Place in a plastic bag for 5 minutes.
- Step 2 of 6
Peel away charred skin and remove seeds. Slice into thin strips.
- Step 3 of 6
Dice onion and mince garlic. Heat butter in a large skillet over medium. Sauté onion and garlic for 2 minutes until fragrant.
- Step 4 of 6
Add poblano strips and corn. Cook for 3 minutes, stirring occasionally.
- Step 5 of 6
Pour in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, then fold in cheese until melted.
- Step 6 of 6
Season with salt and black pepper. Serve warm as a side or with warm corn tortillas for scooping.
