Chiles en Nogada
50minutes
4servings
$3.50per serving
16gprotein
Dinner · Mexican
Poblano in a luxurious walnut cream sauce with pomegranate seeds, the elegant vegetarian celebration dish.
Recipe code JBH6CH · enter it in Anychef
Ingredients
10 ingredients · serves 4about $14.00
- 4 Poblano Pepper
- 1 cup Walnuts
- 1 cup Heavy Cream
- 1/2 cup Milk
- 2 Garlic cloves
- 1/4 tsp Cinnamon
- 1/4 Nutmeg
- 1 Pomegranate seeded
- 1 Parmesan grated
- Salt to taste
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Save this recipeInstructions
- Step 1 of 6
Char poblanos over flame for 8 minutes. Steam in plastic bag for 5 minutes.
- Step 2 of 6
Peel carefully and remove seeds through a slit. Set aside.
- Step 3 of 6
Blanch walnuts in boiling water for 1 minute.
- Step 4 of 6
Blend walnuts, heavy cream, milk, minced garlic, cinnamon, and nutmeg until silky smooth.
- Step 5 of 6
Season walnut sauce with salt. Pour onto a serving platter and nestle poblanos on top.
- Step 6 of 6
Garnish with pomegranate seeds and grated Parmesan. Serve at room temperature or slightly warm.
