Chiles Rellenos de Queso

Name: Chiles Rellenos de Queso
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 Poblano Pepper; 2 cups Oaxaca or Mozzarella cheese; 3 Egg; 3 tbsp All-Purpose Flour; 2 cups Tomato Sauce; 1 Onion quarter; 1 tsp Oregano; Vegetable Oil; Salt

50minutes

4servings

$2.10per serving

20gprotein

Dinner · Mexican

Simplicity perfected: charred poblano and melted cheese under a silky egg custard sauce.

390 calories · Comfortable · Mexican · Dinner

Comfort Food Vegetarian

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Recipe code ESJWBN · enter it in Anychef

Ingredients

9 ingredients · serves 4about $8.40

4 Poblano Pepper
2 cups Oaxaca or Mozzarella cheese
3 Egg
3 tbsp All-Purpose Flour
2 cups Tomato Sauce
1 Onion quarter
1 tsp Oregano
Vegetable Oil
Salt

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Instructions

Step 1 of 6
Char poblanos directly over flame until blackened, about 8 minutes. Steam in a plastic bag for 5 minutes.
Step 2 of 6
Peel away skin under cool running water. Make a careful slit and remove seeds, keeping pepper intact.
Step 3 of 6
Stuff each pepper with 1/2 cup cheese. Dust lightly with flour.
Step 4 of 6
Separate eggs. Beat whites until stiff peaks form. Gently fold in yolks.
Step 5 of 6
Heat 2 tbsp oil in a large skillet over medium. Carefully coat each stuffed pepper in egg mixture. Fry 2-3 minutes per side until golden.
Step 6 of 6
Pour tomato sauce over peppers and simmer for 5 minutes.