Creamy Mushroom Tart

Name: Creamy Mushroom Tart
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 puff pastry sheet; 1 lb mushroom; 3 shallots; 1 cup heavy cream; 2 tbsp dijon mustard; 2 cloves garlic; 2 tbsp butter; 2 tbsp parsley; 1 tsp thyme; salt and pepper

Buttery pastry crust filled with sautéed mushrooms in silky Dijon cream, a bistro starter that doubles as an elegant side.

45 min · Comfortable · 380 cal · 10g protein · $2.40/serving · French

Vegetarian Comfort Food

45minutes

4servings

380calories

10gprotein

$2.40per serving

Save this recipe

Ingredients (serves 4)

1 puff pastry sheet
1 lb mushroom
3 shallots
1 cup heavy cream
2 tbsp dijon mustard
2 cloves garlic
2 tbsp butter
2 tbsp parsley
1 tsp thyme
salt and pepper

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Preheat oven to 400°F.
2
Lay puff pastry on a baking sheet and prick with a fork to prevent puffing too much.
3
Slice mushrooms and dice shallots. Melt butter in a large skillet over medium heat and sauté shallots for 3 minutes.
4
Add mushrooms and minced garlic, cook for 8 minutes until mushrooms release their liquid and begin to brown.
5
Stir in heavy cream and Dijon mustard, simmer for 3 minutes until slightly thickened.
6
Spread mushroom mixture over pastry, leaving a 1-inch border. Bake for 15 minutes until pastry is golden.
7
Remove from oven, sprinkle with fresh parsley and thyme, season with salt and pepper, and serve warm.