Creamy Mushroom Tart
Dinner · French
Buttery pastry crust filled with sautéed mushrooms in silky Dijon cream, a bistro starter that doubles as an elegant side.
Recipe code K7LZFC · enter it in Anychef
Ingredients
- 1 puff pastry sheet
- 1 lb mushroom
- 3 shallots
- 1 cup heavy cream
- 2 tbsp dijon mustard
- 2 cloves garlic
- 2 tbsp butter
- 2 tbsp parsley
- 1 tsp thyme
- salt and pepper
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Save this recipeInstructions
- Step 1 of 7
Preheat oven to 400°F.
- Step 2 of 7
Lay puff pastry on a baking sheet and prick with a fork to prevent puffing too much.
- Step 3 of 7
Slice mushrooms and dice shallots. Melt butter in a large skillet over medium heat and sauté shallots for 3 minutes.
- Step 4 of 7
Add mushrooms and minced garlic, cook for 8 minutes until mushrooms release their liquid and begin to brown.
- Step 5 of 7
Stir in heavy cream and Dijon mustard, simmer for 3 minutes until slightly thickened.
- Step 6 of 7
Spread mushroom mixture over pastry, leaving a 1-inch border. Bake for 15 minutes until pastry is golden.
- Step 7 of 7
Remove from oven, sprinkle with fresh parsley and thyme, season with salt and pepper, and serve warm.
