Creamy Mushroom Stroganoff
Tender egg noodles smothered in a rich, silky mushroom sauce that tastes like Sunday dinner.
30minutes
4servings
420calories
18gprotein
$2.30per serving
Ingredients (serves 4)
- 1 lb egg noodles
- 1 lb mushroom
- 0.5 onion
- 3 cloves garlic
- 1 cup sour cream
- 1 cup vegetable stock
- 2 tablespoons butter
- 1 tablespoon dijon mustard
- 1 tablespoon paprika
- Salt and black pepper
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Cook egg noodles according to package directions. Drain and set aside.
- 2
Slice mushrooms and finely chop onion and garlic.
- 3
Heat butter in a large skillet over medium-high heat. Sauté mushroom, onion, and garlic for 5 minutes until golden.
- 4
Stir in paprika and cook for 1 minute until fragrant.
- 5
Pour in vegetable stock and simmer for 5 minutes. Remove from heat and stir in sour cream and dijon mustard.
- 6
Toss with cooked noodles. Season with salt and pepper. Serve immediately.
