Creamy Mushroom Stroganoff
30minutes
4servings
$2.30per serving
18gprotein
Dinner · American
Tender egg noodles smothered in a rich, silky mushroom sauce that tastes like Sunday dinner.
Recipe code 5JKWZ7 · enter it in Anychef
Ingredients
10 ingredients · serves 4about $9.20
- 1 lb egg noodles
- 1 lb mushroom
- 0.5 onion
- 3 cloves garlic
- 1 cup sour cream
- 1 cup vegetable stock
- 2 tablespoons butter
- 1 tablespoon dijon mustard
- 1 tablespoon paprika
- Salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Cook egg noodles according to package directions. Drain and set aside.
- Step 2 of 6
Slice mushrooms and finely chop onion and garlic.
- Step 3 of 6
Heat butter in a large skillet over medium-high heat. Sauté mushroom, onion, and garlic for 5 minutes until golden.
- Step 4 of 6
Stir in paprika and cook for 1 minute until fragrant.
- Step 5 of 6
Pour in vegetable stock and simmer for 5 minutes. Remove from heat and stir in sour cream and dijon mustard.
- Step 6 of 6
Toss with cooked noodles. Season with salt and pepper. Serve immediately.
