Bean & Cheese Enchilada Bake

Name: Bean & Cheese Enchilada Bake
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 corn tortillas; 2 cups enchilada sauce; 1 can pinto beans; 1 cup cheddar cheese; 1 cup mozzarella; 1/2 onion; 2 cloves garlic; 1 teaspoon cumin; Salt and black pepper; Sour cream; Cilantro

Layers of corn tortillas, refried beans, and melted cheese baked in red enchilada sauce, hearty and homey.

40 min · Beginner · 480 cal · 18g protein · $2.00/serving · American

Comfort Food Vegetarian

40minutes

4servings

480calories

18gprotein

$2.00per serving

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Ingredients (serves 4)

8 corn tortillas
2 cups enchilada sauce
1 can pinto beans
1 cup cheddar cheese
1 cup mozzarella
1/2 onion
2 cloves garlic
1 teaspoon cumin
Salt and black pepper
Sour cream
Cilantro

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Instructions

1
Preheat oven to 375°F. Drain and rinse pinto beans. Mash them with minced garlic, cumin, and salt.
2
Spread 1/2 cup enchilada sauce on the bottom of a 9x13 baking dish.
3
Dip each tortilla in remaining enchilada sauce. Layer three tortillas, then add bean mixture and a mix of cheddar and mozzarella.
4
Repeat layers, ending with enchilada sauce and cheese on top.
5
Bake 20 minutes until cheese melts and sauce bubbles at the edges.
6
Serve with sour cream and cilantro on top.