Bean & Cheese Enchilada Bake
40minutes
4servings
$2.00per serving
18gprotein
Dinner · American
Layers of corn tortillas, refried beans, and melted cheese baked in red enchilada sauce, hearty and homey.
Recipe code K7ES8Q · enter it in Anychef
Ingredients
11 ingredients · serves 4about $8.00
- 8 corn tortillas
- 2 cups enchilada sauce
- 1 can pinto beans
- 1 cup cheddar cheese
- 1 cup mozzarella
- 1/2 onion
- 2 cloves garlic
- 1 teaspoon cumin
- Salt and black pepper
- Sour cream
- Cilantro
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Preheat oven to 375°F. Drain and rinse pinto beans. Mash them with minced garlic, cumin, and salt.
- Step 2 of 6
Spread 1/2 cup enchilada sauce on the bottom of a 9x13 baking dish.
- Step 3 of 6
Dip each tortilla in remaining enchilada sauce. Layer three tortillas, then add bean mixture and a mix of cheddar and mozzarella.
- Step 4 of 6
Repeat layers, ending with enchilada sauce and cheese on top.
- Step 5 of 6
Bake 20 minutes until cheese melts and sauce bubbles at the edges.
- Step 6 of 6
Serve with sour cream and cilantro on top.
