Creamy Tomato Soup with Grilled Cheese

Name: Creamy Tomato Soup with Grilled Cheese
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans crushed tomatoes; 1 onion; 3 cloves garlic; 1 cup heavy cream; 2 cups vegetable stock; 4 tablespoons butter; 8 slices bread; 8 slices cheddar cheese; Salt and black pepper

Silky, comforting tomato bisque paired with crispy, gooey grilled cheese for the ultimate classic duo.

35 min · Beginner · 380 cal · 14g protein · $1.80/serving · American

Comfort Food Vegetarian

35minutes

4servings

380calories

14gprotein

$1.80per serving

Save this recipe

Ingredients (serves 4)

2 cans crushed tomatoes
1 onion
3 cloves garlic
1 cup heavy cream
2 cups vegetable stock
4 tablespoons butter
8 slices bread
8 slices cheddar cheese
Salt and black pepper

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Dice onion and garlic. Heat 1 tablespoon butter in a pot over medium heat and sauté until softened, about 3 minutes.
2
Add crushed tomatoes and vegetable stock. Simmer for 15 minutes.
3
Stir in heavy cream and season with salt and pepper. Simmer for 2 minutes more.
4
Heat a skillet over medium heat. Butter one side of each bread slice. Place butter-side down in skillet, top with cheddar cheese and another bread slice butter-side up.
5
Cook grilled cheese for 3 minutes until golden and crispy, then flip and cook 2 minutes more until cheese melts.
6
Ladle soup into bowls and serve alongside grilled cheese sandwiches.