Creamy Lentil Soup 🍲
Earthy lentils simmered with carrots, celery, and onion in a silky broth, a warming vegetarian dinner that fills the belly and empties the wallet.
40minutes
4servings
280calories
16gprotein
$1.20per serving
Ingredients (serves 4)
- 1 cup lentils
- 4 cups vegetable stock
- 2 carrots
- 2 celery stalks
- 1 onion
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tsp cumin
- salt and black pepper
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Try AnychefInstructions
- 1
Rinse lentils well. Heat oil in a pot over medium heat.
- 2
Add diced onion, carrots, and celery. Cook 5 minutes until softened.
- 3
Add minced garlic and cumin. Cook 1 minute.
- 4
Add lentils and vegetable stock. Bring to a boil, then reduce heat to low.
- 5
Simmer 25 minutes until lentils are very tender.
- 6
Season with salt and pepper. Serve hot, optionally drizzle with olive oil.
