Creamy Lentil Soup
40minutes
4servings
$1.20per serving
16gprotein
Dinner · American
Earthy lentils simmered with carrots, celery, and onion in a silky broth, a warming vegetarian dinner that fills the belly and empties the wallet.
Recipe code 7LMYNP · enter it in Anychef
Ingredients
9 ingredients · serves 4about $4.80
- 1 cup lentils
- 4 cups vegetable stock
- 2 carrots
- 2 celery stalks
- 1 onion
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tsp cumin
- salt and black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Rinse lentils well. Heat oil in a pot over medium heat.
- Step 2 of 6
Add diced onion, carrots, and celery. Cook 5 minutes until softened.
- Step 3 of 6
Add minced garlic and cumin. Cook 1 minute.
- Step 4 of 6
Add lentils and vegetable stock. Bring to a boil, then reduce heat to low.
- Step 5 of 6
Simmer 25 minutes until lentils are very tender.
- Step 6 of 6
Season with salt and pepper. Serve hot, optionally drizzle with olive oil.
