Classic Corn Chowder

Name: Classic Corn Chowder
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp butter; 1 onion; 2 stalks celery; 2 potatoes; 4 cups frozen corn; 3 cups vegetable stock; 1 cup half and half; 2 tbsp all-purpose flour; 1/2 tsp dried thyme; 1/2 tsp salt

Sweet corn and tender potatoes in a buttery, creamy broth, the summer cookout flavor you can make any night of the year.

35 min · Beginner · 340 cal · 9g protein · $1.30/serving · American

Comfort Food Vegetarian Budget-Friendly

35minutes

4servings

340calories

9gprotein

$1.30per serving

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Ingredients (serves 4)

3 tbsp butter
1 onion
2 stalks celery
2 potatoes
4 cups frozen corn
3 cups vegetable stock
1 cup half and half
2 tbsp all-purpose flour
1/2 tsp dried thyme
1/2 tsp salt

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Instructions

1
Dice the onion and celery. Melt the butter in a large pot over medium heat and cook them until soft, about 6 minutes.
2
Stir in the flour and cook 1 minute, stirring constantly.
3
Slowly whisk in the vegetable stock. Add the potatoes, peeled and diced into 1/2 inch pieces, plus the thyme and salt.
4
Simmer until the potatoes are tender, 12 to 15 minutes.
5
Add the corn and simmer 5 more minutes. Blend about 2 cups of the soup and stir it back in to thicken.
6
Stir in the half and half, warm through, and season with black pepper. Serve hot.