Corn Chowder 🌽

Name: Corn Chowder
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups frozen corn; 1 lb potatoes; 1 onion; 2 stalks celery; 3 tbsp butter; 3 tbsp all-purpose flour; 2 cups vegetable stock; 2 cups milk; 1/2 tsp dried thyme; 2 scallions

Sweet corn and tender potatoes in a creamy, buttery broth, the kind of chowder that makes a plain Tuesday feel special.

40 min · Beginner · 350 cal · 10g protein · $1.10/serving · American

Budget-Friendly Vegetarian Comfort Food

40minutes

4servings

350calories

10gprotein

$1.10per serving

Ingredients (serves 4)

4 cups frozen corn
1 lb potatoes
1 onion
2 stalks celery
3 tbsp butter
3 tbsp all-purpose flour
2 cups vegetable stock
2 cups milk
1/2 tsp dried thyme
2 scallions

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Instructions

1
Dice the onion, celery, and potatoes into small cubes.
2
Melt the butter in a large pot over medium heat and cook the onion and celery until soft, about 6 minutes.
3
Stir in the flour and thyme for 1 minute, then gradually whisk in the stock and milk.
4
Add the potatoes and corn and simmer gently, stirring occasionally, until the potatoes are tender, about 15 minutes.
5
Blend 2 cups of the chowder and stir it back in for a creamy body with plenty of texture.
6
Season with salt and black pepper and serve topped with sliced scallions.