Cheesy Bean and Rice Bowl
30minutes
4servings
$1.40per serving
12gprotein
Dinner · American
Creamy, satisfying rice pilaf studded with pinto beans and melted cheese, a vegetarian powerhouse that costs less than two dollars a bowl.
Recipe code NYGCUD · enter it in Anychef
Ingredients
9 ingredients · serves 4about $5.60
- 1 cup rice
- 1 can pinto beans
- 2 cups vegetable stock
- 1 cup shredded cheddar cheese
- 1 onion
- 1 jalapeño
- 2 tbsp butter
- 1 tsp cumin
- salt and black pepper
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Melt butter in a pot over medium heat. Add diced onion and jalapeño, cook 3 minutes.
- Step 2 of 6
Stir in rice and cumin. Toast for 1 minute.
- Step 3 of 6
Add vegetable stock. Bring to a boil, then reduce heat to low.
- Step 4 of 6
Cover and simmer 18 minutes until rice is tender and stock is absorbed.
- Step 5 of 6
Stir in drained pinto beans and cook uncovered 2 minutes.
- Step 6 of 6
Remove from heat and stir in cheese until melted. Season with salt and pepper.
