Bean and Corn Fritters

Bean and Corn Fritters

30minutes
4servings
$1.50per serving
10gprotein

Dinner · American

Crispy golden patties made from mashed beans and corn, pan-fried until crunchy outside and tender inside, a vegetarian crowd-pleaser.

320 calories · Comfortable · American · Dinner

Recipe code 8BLU3V · enter it in Anychef

Ingredients

9 ingredients · serves 4about $6.00
  • 1 can black beans
  • 1 can corn
  • 1/2 cup cornmeal
  • 1/2 cup flour
  • 2 eggs
  • 1 onion
  • 1 jalapeño
  • 2 tbsp vegetable oil
  • salt and black pepper

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Instructions

  1. Step 1 of 6

    Drain and rinse black beans. Mash half of them with a fork and leave half whole.

  2. Step 2 of 6

    Drain corn. Finely dice onion and jalapeño.

  3. Step 3 of 6

    Mix beans, corn, cornmeal, flour, eggs, onion, and jalapeño in a bowl until combined.

  4. Step 4 of 6

    Heat oil in a skillet over medium-high heat.

  5. Step 5 of 6

    Drop heaping spoonfuls of mixture into oil and flatten gently. Fry 3 minutes per side until golden and crispy.

  6. Step 6 of 6

    Serve hot with lime wedges or salsa.

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Bean and Corn Fritters

  1. 1
    Download Anychef

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  2. 2
    Enter this recipe code
    8BLU3V
  3. 3
    Plan it, shop it, cook it

    Add it to your week and the grocery list makes itself.

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Bean and Corn Fritters30 min · 10g protein · code 8BLU3V
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