Bean and Corn Fritters
Crispy golden patties made from mashed beans and corn, pan-fried until crunchy outside and tender inside, a vegetarian crowd-pleaser.
30minutes
4servings
320calories
10gprotein
$1.50per serving
Ingredients (serves 4)
- 1 can black beans
- 1 can corn
- 1/2 cup cornmeal
- 1/2 cup flour
- 2 eggs
- 1 onion
- 1 jalapeño
- 2 tbsp vegetable oil
- salt and black pepper
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Save this recipeInstructions
- 1
Drain and rinse black beans. Mash half of them with a fork and leave half whole.
- 2
Drain corn. Finely dice onion and jalapeño.
- 3
Mix beans, corn, cornmeal, flour, eggs, onion, and jalapeño in a bowl until combined.
- 4
Heat oil in a skillet over medium-high heat.
- 5
Drop heaping spoonfuls of mixture into oil and flatten gently. Fry 3 minutes per side until golden and crispy.
- 6
Serve hot with lime wedges or salsa.
