Baked Tomato Mac & Cheese
Dinner · American
Creamy pasta baked with roasted tomatoes and sharp cheddar for a grown-up twist on the classic comfort dish.
Recipe code 5REBX2 · enter it in Anychef
Ingredients
- 1 lb pasta
- 2 cups cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1.5 cups milk
- 1 cup cherry tomatoes
- 1/2 teaspoon mustard powder
- 1/4 teaspoon cayenne
- 1/2 cup panko
- 2 cloves garlic
- Salt and black pepper
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Save this recipeInstructions
- Step 1 of 6
Preheat oven to 375°F. Cook pasta according to package directions until al dente. Drain and set aside.
- Step 2 of 6
Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute.
- Step 3 of 6
Gradually add milk, whisking constantly until smooth. Simmer 3 minutes, then remove from heat.
- Step 4 of 6
Stir in cheddar cheese, mustard powder, cayenne, and minced garlic until cheese melts and sauce is smooth.
- Step 5 of 6
Toss cooked pasta with cheese sauce. Halve cherry tomatoes and fold in. Transfer to a baking dish.
- Step 6 of 6
Mix panko with melted butter and spread over top. Bake 18 minutes until golden.
