Broccoli Cheddar Rice Casserole

Name: Broccoli Cheddar Rice Casserole
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked white rice; 4 cups broccoli florets; 2 cups cheddar cheese; 1 cup milk; 0.5 cup butter; 0.25 cup all-purpose flour; 0.5 cup panko; 2 tablespoons butter; Salt and black pepper

Creamy rice and tender broccoli florets bound in a savory cheese sauce, baked until bubbly.

40 min · Comfortable · 420 cal · 18g protein · $1.90/serving · American

Comfort Food Vegetarian

40minutes

4servings

420calories

18gprotein

$1.90per serving

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Ingredients (serves 4)

2 cups cooked white rice
4 cups broccoli florets
2 cups cheddar cheese
1 cup milk
0.5 cup butter
0.25 cup all-purpose flour
0.5 cup panko
2 tablespoons butter
Salt and black pepper

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Instructions

1
Preheat oven to 350 degrees F.
2
Cut broccoli into small florets. Blanch in boiling salted water for 3 minutes. Drain.
3
Melt 0.5 cup butter. Whisk in flour and cook for 1 minute. Gradually add milk, stirring constantly until thickened.
4
Remove from heat. Stir in cheese until melted. Combine with rice and broccoli in a baking dish.
5
Top with panko and dot with 2 tablespoons butter.
6
Bake for 20 minutes until golden and bubbly.