Cheesy Cauliflower Soup
Dinner · American
Velvety blended cauliflower loaded with sharp cheddar, all the comfort of a cheese soup with vegetables doing the heavy lifting.
Recipe code 4BVRM5 · enter it in Anychef
Ingredients
- 1 head cauliflower
- 3 tbsp butter
- 1 onion
- 2 cloves garlic
- 1 carrot
- 4 cups vegetable stock
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 tsp dijon mustard
- 1/4 tsp nutmeg
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Save this recipeInstructions
- Step 1 of 6
Dice the onion and carrot. Melt the butter in a large pot over medium heat and cook them until soft, about 5 minutes.
- Step 2 of 6
Add minced garlic and cook 1 minute.
- Step 3 of 6
Cut the cauliflower into florets and add with the stock. Simmer until very tender, about 15 minutes.
- Step 4 of 6
Blend the soup smooth, then stir in the milk, dijon, and nutmeg over low heat.
- Step 5 of 6
Off the heat, stir in the cheddar a handful at a time until melted and glossy. Do not boil after adding cheese.
- Step 6 of 6
Season with salt and pepper and serve with extra cheddar on top.
