Creamy Mushroom Soup
Dinner · American
Deeply savory browned mushrooms in a silky thyme cream, nothing like the can and worth every minute.
Recipe code H6NWTT · enter it in Anychef
Ingredients
- 1.5 lb mushrooms
- 4 tbsp butter
- 1 onion
- 3 cloves garlic
- 3 tbsp all-purpose flour
- 4 cups vegetable stock
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tbsp soy sauce
- 1/4 cup parsley
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Save this recipeInstructions
- Step 1 of 6
Slice the mushrooms. Melt the butter in a large pot over medium-high heat and cook the mushrooms undisturbed 3 minutes, then stir and cook until deeply browned, about 8 minutes total.
- Step 2 of 6
Add the diced onion and cook until soft, about 4 minutes, then stir in minced garlic and thyme for 1 minute.
- Step 3 of 6
Sprinkle in the flour and stir constantly for 1 minute.
- Step 4 of 6
Slowly whisk in the stock and the soy sauce. Simmer 10 minutes.
- Step 5 of 6
Blend half the soup and stir it back in for a creamy texture with plenty of mushroom bites.
- Step 6 of 6
Stir in the cream, warm through, and season with salt and pepper. Top with chopped parsley.
