Crispy Hash Brown Casserole 🥔

Name: Crispy Hash Brown Casserole
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs potatoes; 1 cup cheddar cheese; 0.5 cup heavy cream; 0.25 cup sour cream; 0.5 onion; 2 cloves garlic; 0.5 cup panko; 2 tablespoons butter; Salt and black pepper

Shredded potatoes bound with cheese and cream, baked until the top is golden and crispy.

45 min · Comfortable · 380 cal · 12g protein · $1.50/serving · American

Comfort Food Vegetarian

45minutes

6servings

380calories

12gprotein

$1.50per serving

Ingredients (serves 6)

2 lbs potatoes
1 cup cheddar cheese
0.5 cup heavy cream
0.25 cup sour cream
0.5 onion
2 cloves garlic
0.5 cup panko
2 tablespoons butter
Salt and black pepper

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Instructions

1
Preheat oven to 350 degrees F.
2
Peel and coarsely grate potatoes. Place in a clean towel and squeeze out excess moisture.
3
Finely chop onion and garlic. In a large bowl, combine potatoes, onion, garlic, cheddar, heavy cream, and sour cream. Season with salt and pepper.
4
Transfer to a buttered baking dish. Top with panko and dot with butter.
5
Bake for 35 minutes until golden and potatoes are tender.