Turkey Meatball Bowl
Tender herb-seasoned turkey meatballs with marinara and vegetables, a lighter take on pasta night that still feels indulgent.
35minutes
4servings
340calories
36gprotein
$3.20per serving
Ingredients (serves 4)
- 1 lb ground turkey
- 1/2 cup panko
- 1 egg
- Parmesan
- Garlic
- Marinara sauce
- Zucchini
- Spinach
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Save this recipeInstructions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
Mix ground turkey, panko, egg, minced garlic, and grated Parmesan in a bowl.
- 3
Roll into 12 meatballs and place on a baking sheet lined with parchment.
- 4
Bake for 20 minutes until cooked through.
- 5
Chop zucchini into cubes and sauté in a pot with marinara for 5 minutes.
- 6
Stir in fresh spinach until wilted, then add cooked meatballs.
- 7
Simmer together for 2 minutes and serve hot.
