Turkey Meatballs with Marinara

Name: Turkey Meatballs with Marinara
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Ground Turkey; 0.5 cup Panko; 1 Egg; 2 cloves Garlic; 1 tsp Italian Seasoning; 2 cups Marinara Sauce; Salt and Black Pepper to taste

40minutes

4servings

$2.80per serving

36gprotein

Dinner · American

Lean turkey meatballs simmered in tangy marinara offer a lighter take on a classic that still feels indulgent and satisfying.

340 calories · Beginner · American · Dinner

Comfort Food Healthy

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Recipe code 2GHCL3 · enter it in Anychef

Ingredients

7 ingredients · serves 4about $11.20

1.5 lbs Ground Turkey
0.5 cup Panko
1 Egg
2 cloves Garlic
1 tsp Italian Seasoning
2 cups Marinara Sauce
Salt and Black Pepper to taste

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Instructions

Step 1 of 5
Mix ground turkey, panko, egg, minced garlic, Italian seasoning, salt, and pepper in a bowl.
Step 2 of 5
Roll into 16 meatballs about 1.5 inches across.
Step 3 of 5
Heat a large skillet over medium heat and brown meatballs on all sides, about 6 minutes.
Step 4 of 5
Pour marinara sauce over meatballs and simmer for 20 minutes until cooked through.
Step 5 of 5
Serve over pasta or rice.