Turkey Meatballs with Marinara

Name: Turkey Meatballs with Marinara
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Ground Turkey; 0.5 cup Panko; 1 Egg; 2 cloves Garlic; 1 tsp Italian Seasoning; 2 cups Marinara Sauce; Salt and Black Pepper to taste

Lean turkey meatballs simmered in tangy marinara offer a lighter take on a classic that still feels indulgent and satisfying.

40 min · Beginner · 340 cal · 36g protein · $2.80/serving · American

Comfort Food Healthy

40minutes

4servings

340calories

36gprotein

$2.80per serving

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Ingredients (serves 4)

1.5 lbs Ground Turkey
0.5 cup Panko
1 Egg
2 cloves Garlic
1 tsp Italian Seasoning
2 cups Marinara Sauce
Salt and Black Pepper to taste

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Instructions

1
Mix ground turkey, panko, egg, minced garlic, Italian seasoning, salt, and pepper in a bowl.
2
Roll into 16 meatballs about 1.5 inches across.
3
Heat a large skillet over medium heat and brown meatballs on all sides, about 6 minutes.
4
Pour marinara sauce over meatballs and simmer for 20 minutes until cooked through.
5
Serve over pasta or rice.