Classic Turkey Meatballs

Name: Classic Turkey Meatballs
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground turkey; 1 cup breadcrumbs; 0.5 cup parmesan cheese; 2 eggs; 3 cloves garlic; 0.25 cup parsley; 1 onion; 1 jar marinara sauce; 2 tbsp olive oil; Salt and black pepper

35minutes

4servings

$2.10per serving

38gprotein

Dinner · American

Tender, juicy meatballs with herbs and Parmesan, simmered in marinara sauce and perfect over pasta or with crusty bread.

380 calories · Beginner · American · Dinner

Comfort Food High-Protein

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Recipe code L6D5W8 · enter it in Anychef

Ingredients

10 ingredients · serves 4about $8.40

1.5 lb ground turkey
1 cup breadcrumbs
0.5 cup parmesan cheese
2 eggs
3 cloves garlic
0.25 cup parsley
1 onion
1 jar marinara sauce
2 tbsp olive oil
Salt and black pepper

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Instructions

Step 1 of 6
Combine ground turkey, breadcrumbs, Parmesan, eggs, minced garlic, parsley, and finely diced onion in a bowl. Season with salt and pepper.
Step 2 of 6
Form mixture into 16-18 meatballs, about 1.5 inches each.
Step 3 of 6
Heat olive oil in a large skillet over medium-high heat. Add meatballs and cook until browned on all sides, 8-10 minutes.
Step 4 of 6
Pour marinara sauce over meatballs and reduce heat to low.
Step 5 of 6
Simmer for 15-20 minutes until meatballs are cooked through.
Step 6 of 6
Serve over pasta or with crusty bread.