Classic Turkey Meatballs

Name: Classic Turkey Meatballs
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground turkey; 1 cup breadcrumbs; 0.5 cup parmesan cheese; 2 eggs; 3 cloves garlic; 0.25 cup parsley; 1 onion; 1 jar marinara sauce; 2 tbsp olive oil; Salt and black pepper

Tender, juicy meatballs with herbs and Parmesan, simmered in marinara sauce and perfect over pasta or with crusty bread.

35 min · Beginner · 380 cal · 38g protein · $2.10/serving · American

Comfort Food High-Protein

35minutes

4servings

380calories

38gprotein

$2.10per serving

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Ingredients (serves 4)

1.5 lb ground turkey
1 cup breadcrumbs
0.5 cup parmesan cheese
2 eggs
3 cloves garlic
0.25 cup parsley
1 onion
1 jar marinara sauce
2 tbsp olive oil
Salt and black pepper

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Instructions

1
Combine ground turkey, breadcrumbs, Parmesan, eggs, minced garlic, parsley, and finely diced onion in a bowl. Season with salt and pepper.
2
Form mixture into 16-18 meatballs, about 1.5 inches each.
3
Heat olive oil in a large skillet over medium-high heat. Add meatballs and cook until browned on all sides, 8-10 minutes.
4
Pour marinara sauce over meatballs and reduce heat to low.
5
Simmer for 15-20 minutes until meatballs are cooked through.
6
Serve over pasta or with crusty bread.