Classic Meatball Sliders

Name: Classic Meatball Sliders
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Ground Beef; 0.5 cup Panko; 1 Egg; 0.25 cup Parmesan; 1 tsp Italian Seasoning; 2 cups Marinara Sauce; 8 slider buns; 2 cups Mozzarella

Mini beef meatballs simmered in marinara and topped with melted mozzarella on slider buns, a handheld crowd-pleaser that tastes homemade and special.

40 min · Beginner · 420 cal · 28g protein · $3.20/serving · American

Comfort Food

40minutes

4servings

420calories

28gprotein

$3.20per serving

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Ingredients (serves 4)

1.5 lbs Ground Beef
0.5 cup Panko
1 Egg
0.25 cup Parmesan
1 tsp Italian Seasoning
2 cups Marinara Sauce
8 slider buns
2 cups Mozzarella

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Instructions

1
Mix ground beef, panko, egg, Parmesan, and Italian seasoning in a bowl until just combined.
2
Roll into 16 balls about 1.5 inches across.
3
Heat a large skillet over medium-high heat and brown meatballs on all sides, about 6 minutes total.
4
Pour marinara sauce over meatballs and simmer for 15 minutes until cooked through.
5
Toast slider buns in a warm oven at 350 degrees F for 2 minutes.
6
Place two meatballs and sauce on each bun, top with mozzarella, and heat in oven at 350 degrees F for 3 minutes until cheese melts.