Classic Meatball Sliders
Dinner · American
Mini beef meatballs simmered in marinara and topped with melted mozzarella on slider buns, a handheld crowd-pleaser that tastes homemade and special.
Recipe code 5QJ6C8 · enter it in Anychef
Ingredients
- 1.5 lbs Ground Beef
- 0.5 cup Panko
- 1 Egg
- 0.25 cup Parmesan
- 1 tsp Italian Seasoning
- 2 cups Marinara Sauce
- 8 slider buns
- 2 cups Mozzarella
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Mix ground beef, panko, egg, Parmesan, and Italian seasoning in a bowl until just combined.
- Step 2 of 6
Roll into 16 balls about 1.5 inches across.
- Step 3 of 6
Heat a large skillet over medium-high heat and brown meatballs on all sides, about 6 minutes total.
- Step 4 of 6
Pour marinara sauce over meatballs and simmer for 15 minutes until cooked through.
- Step 5 of 6
Toast slider buns in a warm oven at 350 degrees F for 2 minutes.
- Step 6 of 6
Place two meatballs and sauce on each bun, top with mozzarella, and heat in oven at 350 degrees F for 3 minutes until cheese melts.
