Cottage Cheese Beef Casserole
Dinner · American
Ground beef layered with cottage cheese and pasta in a baked casserole, delivering massive protein in every creamy, satisfying bite.
Recipe code BRLGRQ · enter it in Anychef
Ingredients
- 1.5 lb ground beef
- 8 oz penne pasta
- 1.5 cups cottage cheese
- 1 onion
- 2 cups marinara sauce
- 1 cup mozzarella
- 2 eggs
- Salt
- Black pepper
- Italian seasoning
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Preheat oven to 375°F. Cook penne according to package directions, drain and set aside.
- Step 2 of 6
Dice onion. Brown ground beef in a skillet over medium-high heat with onion for 7 minutes. Drain excess fat.
- Step 3 of 6
Stir marinara sauce into the beef and simmer for 5 minutes. Season with salt, pepper, and Italian seasoning.
- Step 4 of 6
In a bowl, combine cottage cheese, eggs, and half the mozzarella.
- Step 5 of 6
Spread half the beef sauce in a 9x13 baking dish. Layer with penne, then cottage cheese mixture. Top with remaining beef sauce and mozzarella.
- Step 6 of 6
Bake covered for 20 minutes, then uncovered for 10 minutes until bubbly and top is golden.
