Breakfast Burritos with Chorizo
Scrambled eggs, crispy chorizo, and melted cheddar wrapped in warm tortillas for a hearty handheld dinner.
Ingredients (serves 4)
- 8 eggs
- 8 oz chorizo sausage
- 4 large tortillas
- 1 cup shredded cheddar cheese
- 1 bell pepper
- 1 onion
- 1 cup diced potatoes
- Salt
- Black pepper
- Cooking spray
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Dice the chorizo and cook in a large skillet over medium-high heat until browned, about 6 minutes. Remove and set aside.
- 2
Add diced potatoes, onion, and bell pepper to the same skillet with a bit of oil. Cook until potatoes are tender and edges are crispy, about 10 minutes.
- 3
Whisk eggs in a bowl with salt and pepper. Add to skillet with vegetables and chorizo, stirring until eggs are set but still moist, about 3 minutes.
- 4
Warm tortillas in a dry skillet for 30 seconds per side.
- 5
Divide egg mixture among tortillas, sprinkle cheese down the center, and roll tightly, folding in the sides.
- 6
Return burritos seam-side down to skillet and cook until golden on each side, about 2 minutes per side.
