Cheesy Chicken & Rice Casserole
Comforting baked casserole with chicken, rice, and three cheeses in a creamy sauce, golden on top and tender throughout.
Ingredients (serves 6)
- 2 cups cooked shredded chicken
- 2 cups cooked Rice
- 1 cup Cheddar Cheese
- 1 cup Mozzarella
- 1/2 cup Parmesan
- 1 Onion
- 1 cup Frozen Peas
- 2 tbsp Butter
- 1 cup Chicken Stock
- 3/4 cup Heavy Cream
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Preheat oven to 350 degrees F.
- 2
Dice onion and mince garlic if using.
- 3
In a large skillet, melt butter over medium heat. Add onion and cook until soft, about 3 minutes.
- 4
Stir in chicken stock and cream, bring to a simmer.
- 5
In a large baking dish, combine rice, cooked chicken, peas, cheddar, mozzarella, and 1/4 cup parmesan.
- 6
Pour the warm stock and cream mixture over the rice mixture and stir well.
- 7
Sprinkle remaining parmesan on top.
- 8
Bake uncovered for 25 minutes until hot and bubbly. Let rest 3 minutes before serving.
