Cheesy Chicken & Rice Casserole
Dinner · American
Comforting baked casserole with chicken, rice, and three cheeses in a creamy sauce, golden on top and tender throughout.
Recipe code E5RKMY · enter it in Anychef
Ingredients
- 2 cups cooked shredded chicken
- 2 cups cooked Rice
- 1 cup Cheddar Cheese
- 1 cup Mozzarella
- 1/2 cup Parmesan
- 1 Onion
- 1 cup Frozen Peas
- 2 tbsp Butter
- 1 cup Chicken Stock
- 3/4 cup Heavy Cream
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 8
Preheat oven to 350 degrees F.
- Step 2 of 8
Dice onion and mince garlic if using.
- Step 3 of 8
In a large skillet, melt butter over medium heat. Add onion and cook until soft, about 3 minutes.
- Step 4 of 8
Stir in chicken stock and cream, bring to a simmer.
- Step 5 of 8
In a large baking dish, combine rice, cooked chicken, peas, cheddar, mozzarella, and 1/4 cup parmesan.
- Step 6 of 8
Pour the warm stock and cream mixture over the rice mixture and stir well.
- Step 7 of 8
Sprinkle remaining parmesan on top.
- Step 8 of 8
Bake uncovered for 25 minutes until hot and bubbly. Let rest 3 minutes before serving.
