Chicken Tender Melts

Name: Chicken Tender Melts
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken breast; 8 slices bread; 1 cup all-purpose flour; 2 eggs; 1.5 cups panko; 1 cup marinara sauce; 2 cups shredded mozzarella; 1 tsp garlic powder; 1 tsp salt; 3 tbsp olive oil

35minutes

4servings

$2.70per serving

42gprotein

Dinner · American

Crispy chicken tenders layered with marinara and melted mozzarella on toasty bread, a kid-approved mashup of two favorites.

650 calories · Comfortable · American · Dinner

Comfort Food High-Protein

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Recipe code HNW2NK · enter it in Anychef

Ingredients

10 ingredients · serves 4about $10.80

1.5 lbs chicken breast
8 slices bread
1 cup all-purpose flour
2 eggs
1.5 cups panko
1 cup marinara sauce
2 cups shredded mozzarella
1 tsp garlic powder
1 tsp salt
3 tbsp olive oil

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Instructions

Step 1 of 6
Heat the oven to 425°F and slice the chicken into strips seasoned with salt and garlic powder.
Step 2 of 6
Coat the strips in flour, dip in beaten egg, and press into the panko.
Step 3 of 6
Arrange on an oiled baking sheet, drizzle with olive oil, and bake until golden and 165°F inside, about 15 minutes.
Step 4 of 6
Switch the oven to broil and lay the bread on a second sheet, toasting one side for 1 minute.
Step 5 of 6
Top 4 slices with tenders, a spoonful of marinara, and a pile of mozzarella, and broil until the cheese bubbles, about 2 minutes.
Step 6 of 6
Cap with the remaining toast, press gently, halve, and serve warm.