Chicken Cordon Bleu Casserole
Chicken, ham, and melty Swiss in a creamy Dijon sauce with a buttery panko crunch, all the flavor with none of the rolling.
Ingredients (serves 4)
- 1.5 lbs chicken breast
- 8 oz deli ham
- 6 slices swiss cheese
- 4 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 2 tbsp dijon mustard
- 1 cup panko
- 1/2 tsp garlic powder
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Save this recipeInstructions
- 1
Heat oven to 375°F. Cut the chicken into bite-size pieces, season with salt and pepper, and brown in 1 tablespoon of butter over medium-high heat until just cooked, about 7 minutes.
- 2
Spread the chicken in a greased 9x13 dish, layer the ham slices over it, then the Swiss cheese.
- 3
Melt 2 tablespoons of butter in a saucepan, whisk in the flour for 1 minute, then gradually whisk in the milk. Simmer until thickened, about 4 minutes, and stir in the Dijon and garlic powder.
- 4
Pour the sauce evenly over the casserole. Toss the panko with the last tablespoon of melted butter and scatter on top.
- 5
Bake at 375°F until golden and bubbling, 20 to 25 minutes. Rest 5 minutes before serving.
