Baked Spaghetti
Dinner · American
Spaghetti and meaty marinara layered with a creamy cheese middle, baked until the mozzarella top is browned and stretchy.
Recipe code Y9AU74 · enter it in Anychef
Ingredients
- 1 lb spaghetti
- 1 lb ground beef
- 3 cups marinara sauce
- 4 oz cream cheese
- 1/2 cup sour cream
- 2 cups mozzarella
- 1/2 cup parmesan
- 1 onion
- 3 cloves garlic
- 1 tsp italian seasoning
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 5
Heat oven to 375°F. Boil the spaghetti in salted water until just shy of al dente, about 8 minutes, then drain.
- Step 2 of 5
Brown the ground beef with the diced onion in a large skillet over medium-high heat, about 7 minutes, then stir in the minced garlic, Italian seasoning, and marinara. Simmer 5 minutes.
- Step 3 of 5
Stir the softened cream cheese and sour cream together until smooth.
- Step 4 of 5
Toss the spaghetti with half the meat sauce and spread half of it in a greased 9x13 dish. Spread the cream cheese mixture over it, add the remaining spaghetti, then the rest of the sauce.
- Step 5 of 5
Top with the mozzarella and parmesan and bake at 375°F until browned and bubbling, 25 minutes. Rest 5 minutes before cutting.
